Patanjali Masale is testy and healthy. In the olden times also Masale are used to pacify various kinds of diseases in Ayurveda.
Masale are used in different curries for flavour purpose more than their medicated values in Present times.
Patanjali dubar basmati rice is processed from select premium quality paddy procured from the foothills of Himalayas and the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh and Uttarakhand. Every effort is made to ensure that the product reaches you in pristine condition. These unique qualities, coupled with tempting taste have made Patanjali basmati rice a delicacy, world over. Every meal made of Patanjali rice is special because its tantalizing flavour, magical aroma and delicious fluffy texture.
Exquisite, Soothing & Lasting Aroma
Direction For Use:
1. Hold the stick gently in a slanted position & light the coated end.
2. Gently blow up the flame when the stick catches flame.
3. Place the lighted stick in a non-flammable surface in well ventilated area.